CPD Course in Essential Concepts in Food Safety & Hygiene
Average Completion Time
2 weeks
Level
Advance
Start
Anytime
Efforts
3 hours
Status
Short course
Study
online
Professional Certificate Courses
hese are short online certificate courses designed to help you develop professionally and achieve your career goals, while you earn a professional certificate which qualifies you for the appropriate continuous professional development (CPD).
Course Overview
This CPD-certified course provides an in-depth understanding of food safety and hygiene essential for anyone working in the food industry. Designed for professionals across various sectors like catering, hospitality, food production, and retail, the course covers key topics to ensure compliance with safety standards and prevent foodborne illnesses.
By completing this course, participants will enhance their knowledge of food safety practices, making them valuable assets in ensuring food hygiene and health regulations are met in their organizations.
Key Learning Outcomes
Upon completion of this course, you will be able to:
- Understand the key principles of food hygiene.
- Identify food safety risks and take steps to prevent contamination.
- Implement best practices in food storage, handling, and transportation.
- Ensure compliance with food safety laws and labeling regulations.
- Understand the importance of allergen management in food safety.
Course Modules
- Introduction to Food Safety
- Learn the fundamentals of food safety, the importance of proper hygiene, and the role of food handlers.
- What is Food Hygiene?
- Explore the concept of food hygiene, including the risks of poor hygiene practices and the impact on health.
- The 4Cs of Food Hygiene
- Understand the critical aspects of food hygiene: Cleaning, Cooking, Chilling, and Cross-contamination prevention.
- Food Handling & Food Storage
- Learn about safe food handling techniques and the correct temperatures for food storage.
- Allergen Awareness
- Get a deep understanding of food allergens, their risks, and the importance of preventing cross-contamination.
- Packaging and Labelling
- Study the legal requirements for food labeling, focusing on ingredients, allergens, and nutritional information.
- Pest Control
- Understand how to prevent and control pests in food environments, ensuring hygienic conditions for food safety.
- Transporting Food Safely
- Learn how to safely transport food while maintaining hygiene standards, with a focus on temperature control.
Entry Requirements
There are no strict entry requirements for this course. Work experience will be added advantage to understanding the content of the course.
The certificate is designed to enhance the knowledge of the learner in the field. This certificate is for everyone eager to know more and gets updated on current ideas in the respective field. We recommend this certificate for the following audience.
- CEO, Director, Manager, Supervisor
- Safety Manager
- Food and Hygiene Manager
- Restaurant Managers
- Kitchen Manager
- Hospitality Sector Roles
Course Format
- Delivery Method: 100% online, self-paced learning.
- Duration: 10 hours.
- Assessment: Multiple-choice quizzes
Who Should Enroll?
- Food industry professionals (caterers, food production, retail workers).
- Entrepreneurs in the food business.
- Anyone aiming to increase their expertise in food safety and hygiene practices.
Certification
Upon successful completion, participants will receive a CPD-accredited certificate to demonstrate their proficiency in food safety and hygiene.
Accredited by:
CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.
Course Fee
Total Fee : $70
Enroll Today!
Start learning today and ensure the highest standards of food safety.